This classic pumpkin cheesecake is delicious on its own for any fall party, but top it with caramel sauce, candied nuts, and whipped cream and it transforms into a sweet Halloween dessert.

You can even decorate a jack o'lantern or two. The Mini Pumpkin Cheesecake Pan is better for single serving cheesecakes than the standard muffin pan.

Discard the paper and the pumpkin will be ready to go. Warm one and a half packages of cream cheese in the microwave until it’s soft and spreadable, and mix in the sugar, salt, spices, lemon ...

Are you looking for a bite size dessert that is full of fall flavor? These pumpkin truffles are full of pumpkin spice flavor ...

1. Make the crust: Heat the oven to 350 degrees. Butter a 9- or 9 1/2-inch deep-dish pie plate. Mix the crumbs, sugar and salt in a large bowl (or pulse in a food processor if you've ground your ...