"This study is a proof of concept." Scientists' nearly 10-year study results in discovery that could revolutionize how we ...

“The seeds aren’t dead at all,” said Olson ... Michigan recreate the economy it had built purposefully around growing rye 120 years ago,” added Chad Munger, MSU alum and owner, founder ...

Rye was a cold-weather grain, Eisenman said, that flourished in the Northeast. The English brought barley with them when they originally came to America, but that didn't grow well in the Northeast ...