For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...

When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to elevate it to a whole new level of indulgence? Enter the Double ...

If you want to add orange flavour to your icing, use orange flavoured dark chocolate or add a few drops of orange extract.

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...