This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Making fondue is one of the fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert. Super smooth and not too sweet ...

The floral bitterness of the orange marmalade and the honeyed sweetness of the fig jam balance the bitter dark chocolate while ... yourself while making this recipe (since you'll get the freshest ...