"If meat packaging is swollen due to microbial contamination, avoid eating it. While not all spoilage organisms are harmful, some cause off flavors, odors, or color changes," said Gavin. While ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

These days, buying meat from a grocery store can be a whole process. It's no longer enough to simply know the specific cut and grade of meat that you want. When you look at the labels on packaged ...

Smith Packing, LLC—based in Utica, New York—issued a recall due to "sodium nitrite levels that exceed the regulatory limit," according to a April 29 press release.

The REDYSIGN project, a collaborative initiative aimed at developing circular, fibre-based packaging (FBP) for fresh meat, has achieved a significant milestone to improve traceability in the sector.

Idaho Falls meat packaging plant says “stinky situation” could be coming to an end 0:00 / 0:00 By Seth Ratliff January 29, 2024 11:14 AM ...