The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

This easy double vanilla powdered sugar Christmas cut out cookies recipe (as well as the included icing recipe!) relies entirely on powdered sugar to sweeten them, updating the traditional ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

These Christmas cookies are a great treat for kids to ... Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little cooled ...

Add the golden syrup, stir and turn out onto a floured board ... the edges of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle, and fill ...

In Martha's recipe, you chill the dough three times: after you make it, after you roll it out and also after you cut out ... for the icing because it makes it easy to dip the cookies.