1-2 yellow potatoes, peeling optional, cut into bite-sized pieces 1-2 carrots, cut into bite-sized pieces 2 cups dashi or water Cooked rice and togarashi for serving Make the curry sauce by ...

Creamy chicken korma simmers tender pieces of chicken in a gentle curry of yogurt, cashews, and warm spices, delivering rich ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Remove the lid after 5 minutes and use a fork to fluff the cooked rice.4. In a small sauté pan, add 2 oz. of vegetable stock, rice and toasted coriander.5. Next add butter, lemon zest and cilantro.6.

Ingredients 4 Tbsp. butter, divided 5 garlic cloves, minced 1 1/2 cups rice, white, Basmati or Jasmine, uncooked 2 1/2 cups chicken stock 1 tsp. dried parsley 1/2 tsp. kosher salt ...

Stir, and cover for 3 to 5 minutes. Uncover, and stir in cooked brown rice, soy sauce, Sriracha, shredded coconut, curry powder, ginger paste, and sea salt.