Stuck between a pound of salami and a log of mortadella? Slide a few tricks up your sleeve to easily identify the least ...

This could be by salting, curing, smoking or fermenting it. According to Cancer Research UK, 21% of bowel cancers and 3% of all cancers in the UK are caused by eating red or processed meats.

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

Deli and lunch meats have a sometimes notorious reputation for being fairly processed, but does that apply to every example of this common convenience food?

The World Health Organization defines processed meat that has been salted, cured, fermented, smoked or undergone "other processes to enhance flavour or improve presentation". "Most processed meats ...

But the data are clear: Processed meat, defined as meat that has been altered through methods such as salting, curing, fermentation, or smoking to enhance flavor or preservation, has been linked ...

Low-sodium turkey breast has been hailed as the best deli meat as it offers higher grams of protein for fewer calories.