Compare this to pork loin, an extremely lean and comparatively ... do so well when smoked. Read more: 30 Essential Cured Meats To Know Pulled pork is the bread and butter of any pitmaster and ...

The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular bacon, Canadian bacon is cured and smoked with a flavor closer to ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...