The cured meat was introduced to increase the nutritional ... so it's no surprise many soup renditions have evolved since ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many ... to a big pot of soup. By far the trickiest part of making pancetta ...

It has since evolved to become a soup that serves as both a hangover cure and a salve for those who are grieving. Comprised of large chunks of meat (I suggest a minimum of two different kinds ...

This soup comes together easily as the kale simmers ... Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...