Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around ...

How to cure fish King also says most people already have the ingredients for making beautiful and impressive cured fish at home sitting right in their pantries. "Everyone has salt and sugar at ...

Cured: Fish Bar is a restaurant set to open in Livermore in fall 2023 that will specialize in raw seafood and sake. Pictured: Chef Joe Tomaszak arranges a seafood dish at a private party.

Cured fish provides a flakey chew and a firmer texture as well as a more intense salty, savory flavor that you can enjoy for days or even weeks. Brining is a preparation method that helps ensure ...

Welcome back to the kitchen with Byron Talbott as he cures rainbow trout with red peppercorn, lemon, and fresh herbs to create an elegant toast. Thin slices are layered over sourdough with whipped ...

Curing fish takes little active time, and it can be completed in days rather than the weeks it might take to cure other meats. Since it requires no special equipment, it's just as easily done at ...

Typically the Scandinavian cold-cured salmon is made with a side of the fish and takes three days to cure. This method works in hours because you're using much smaller pieces.

Parks also works at Cured: Fish Bar, a buzzy nearby spot that recently opened with niche sake and Bay Area-sourced seafood.

Serves 4-6 Ingredients: 1 fillet (side) wild Alaska king or sockeye salmon (about 3 to 4lbs) skin on, scales and pin bones removed 1 cup kosher salt 1 cup granulated palm sugar or light brown ...