This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers. The ...

This easy crustless spinach quiche is the perfect example. It’s quick to make, full of flavor, and versatile enough to serve as a satisfying breakfast, brunch, or even dinner.

Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef! Ingredients: 1 tablespoon vegetable oil 1 onion, chopped (10 ounce) chopped spinach 5 eggs, beaten 3 cups ...

CRUSTLESS SPINACH QUICHE Vegetable oil spray 1 package (18-oz.) frozen chopped spinach, to make 2 cups thawed 1 large leek, about 2 c. sliced 1 T. butter ¼ lb. sliced button mushrooms, about 1¾ ...

Spread the spinach in a greased 9-inch pie plate or casserole in an even layer. Meanwhile, in a medium bowl, whisk the eggs with the milk and the remaining 1/2 teaspoon salt until light yellow.

Low Fat Crustless Spinach Quiche Ingredients 8 eggs or 2 small cartons of egg beaters 1/2 container of low fat whipped cottage cheese or fat free ricotta (about 8 oz. total) 4 oz. low fat cheddar ...

Joyce Powers, Port Richmond 2 teaspoons canola oil 1 medium yellow onion, finely chopped 1 package frozen chopped spinach, thawed and drained 1 1/2 cups grated reduced-fat cheddar cheese 6 large ...

1 (10 or 11 ounce) package frozen spinach $3.49 No-calorie cooking spray $0.03 5 large button mushrooms, sliced $0.66 2 ripe Roma tomatoes, diced $0.86 1/2 large sweet onion, diced $0.09 ...

In a large bowl, whisk together the eggs, half-and-half, nutmeg, salt, pepper, hot sauce and cheese. Pour this into the prepared pan. Bake until a knife inserted into the custard comes out clean ...

Low Fat Crustless Spinach Quiche Ingredients 8 eggs or 2 small cartons of egg beaters 1/2 container of low fat whipped cottage cheese or fat free ricotta (about 8 oz. total) 4 oz. low fat cheddar ...