Add to that I am a self-identified Salad Person, and you find yourself in the middle of a Venn diagram holding this crispy ...

Want to eat healthy but hate to eat bland and boring dishes? Then give your indulgence a yummy twist with these quick, ...

Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

For a healthier alternative to traditional potato fries, try baking jicama fries seasoned with spices such as paprika and garlic powder. These baked jicama fries come out crispy and flavorful, giving ...

Susan Lachmann with UT-TSU Extension in Sullivan County, shows us her recipes for lettuce and crunchy vegetable wraps! Please ...

I love to make this rice bowl for lunch and top it with whichever crunchy vegetables are in season. Cucumbers and carrots are perfect in the spring, while cabbage and radishes are great for winter.

Farro has a sweet, earthy flavor and delightful chewy texture; it adds a wonderful hardiness to the fresh, crunchy vegetables and salty olives and cheese in this salad by Aria Alpert Adjani.

A well-stocked vegetarian kitchen remains incomplete without some key vegetables that form the foundation of countless dishes ...