Mississippi loves swamp potatoes. You may have made this easy Southern crockpot favorite before, but the name might be new to you. What you need to know ...

3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides. 4. Remove sausages, slice in ¾-inch rings, and set aside. 5.