In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

I hit a Grand Avenue newcomer, walked to a favorite in my own neighborhood and visited an Asian spot I’ve been meaning to ...

Alternatively, try dipping them in marinara for a classic pasta feel, or lean into Asian flavors and pair your crispy rice noodles with a soy sauce mixture. Finally, Audet reminds cooks that ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

which when mixed into the brown noodles resembles moonlight shining on a dark river. It also offers dishes like Braised Eee Mian (S$5.50), bee hoon and XO Sauce Seafood Fried Rice (S$6.50). However, I ...