Indulge in the best chicken fried steak—crispy, juicy, and generously smothered in rich gravy. A comfort food classic that ...

We took the crunch of fried chicken and coated it in crushed OREOS—because why not? This bold kitchen experiment mixes sweet ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

serving up buttermilk-marinated fried chicken with an extra kick from berbere and mitmita spice blends. Taddesse walks through how he creates his famous crispy chicken dipped in a hot oil glaze.

Taco Bell is bringing its chicken nuggets back starting next week. The chain plans to make crispy chicken a permanent ...

Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...