T hanks to its elegant French name and famous sugar crust, crème brûlée can seem a little intimidating. But that moment of ...

Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, ...

until the water reaches halfway up the sides of the dishes (this is called a bain-marie). Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes ...

Creme brulèe ... over the fruit in the dishes. Leave to cool and set a little in the fridge for 3-4 hours. This is a soft set custard it does not set firm. To brulee: Mix caster and golden ...