until the water reaches halfway up the sides of the dishes (this is called a bain-marie). Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes ...

Equipment and preparation: For this recipe you will need four ramekins or shallow dishes. Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to ...

Creme brulèe ... over the fruit in the dishes. Leave to cool and set a little in the fridge for 3-4 hours. This is a soft set custard it does not set firm. To brulee: Mix caster and golden ...

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In a small bowl, combine a heaping dollop of plain Greek yogurt, egg, a few sprinkles of ground cinnamon, and a generous squeeze of agave or other sweetener. Spoon custard on top of bread slices and ...

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.