This white chicken chili is smooth, creamy and so easy to make. Throw all the ingredients in the pot and with very little effort you can come home to a cozy dinner that is so satisfying.

This creamy white chicken chili recipe is slow cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again ...

You can eat a big bowl topped with sour cream, cheese and olives or you can ... of-the-moment recipe for ever-so-slightly-spicy chicken chili. It won’t make smoke come out of your ears but ...

For the cranberry sweet chili sauce ... 4. Toss the chicken wings in the cranberry sauce. Garnish with chives. For the creamy feta sauce:1. Combine all ingredients in a mixing bowl.

HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public alert for a ready-to-eat white chicken chili product imported from Canada without undergoing ...

Consumers who have ready-to-eat white chicken chili imported from Canada in their freezer should check the label. The U.S. Food Safety and Inspection Service has issued a public health alert for ...