In a medium pot, add corn and creamed corn kernels and add 02 cups of vegetable stock, add more of the stock if require. 2. Bring to a boil, simmer until stock is infused with corn flavor, for about ½ ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note ... Serve the hot soup in bowls, topped with 2 tablespoons of the herby chilli corn ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.