This Garlic Butter Shrimp Pasta is a creamy, flavorful dish made with tender shrimp, garlic, Parmesan, and a hint of lemon. Ready in 30 minutes , it's the perfect weeknight dinner! Course Main Course ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or ... to this tangy, creamy shrimp salad.

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

Try pairing this comforting pasta ... and garlic is golden, 4 to 6 minutes. Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso, Dijon ...

Cook pasta in a large ... flour and cream cheese to a small blender and blitz until combined. 3. Heat half the oil in the same pan over high heat. Add prawns and cook for 1–2 minutes each ...

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...