This Creamy Tuscan Chicken Thighs recipe is a dish that’ll have your family asking for seconds. With tender, perfectly seasoned chicken and a rich sauce made from garlic, sun-dried tomatoes ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

On busy weeknights, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I'm always ...

Method: Season the chicken generously with salt and pepper. Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Stir in the cream until well ... and vegetables. This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts ...

Heat 1 tablespoon of oil in a large, ovenproof frying pan over a medium-high heat. Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and ...