Kolaches are a Czech pastry made of tender, brioche-like bread filled with sweetened cream cheese, fruit, or, if you’re lucky ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

On Tuesday, March 1, every customer at every store nationwide can celebrate National Kolache Day with a free fruit or cream cheese kolache from 6 a.m.–2 p.m. or while supplies last. The Czech-inspired ...