In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Roll out the puff pastry on a ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

Stir through the cream cheese and season with salt and pepper mixing to combine. Roll out the puff pastry ... a few slits in the pastry lid. If liked brush with egg or milk glaze.