Hey everyone, Jason Griffith here! There’s something truly special about a warm, flaky pastry, especially when it’s fresh ...

Process the cheesecake and strawberry filling. Process the cream cheese, sugar, vanilla, salt, and eggs together until smooth, then pour over the crust.

Spread the cream cheese mixture into the bottom of the cooked pie crust. Next comes the strawberry glaze! Use a food processor or blender to purée 10 or so large strawberries.

Icebox pies are a classic dessert where the filling is spooned into a prepared crust and then chilled until set. They’re ...

1. Cut each strawberry in half lengthwise, keeping stems intact. Trim a thin slice from the bottom of each half to make each half sit evenly. Using a small measuring spoon or melon baller, scoop ...

1 tablespoon fruit liqueur (such as Chambord, Grand Marnier, Cherry Heering) 2 cups sliced fresh strawberries 3 tablespoons low-fat vanilla Greek yogurt 1 tablespoon reduced-fat cream cheese ...

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent,Updated June 18, 2024, 12:15 p.m.