There are a number of ways to use it — think a twist on a cosmo (three parts Cranberry Gin Liqueur to one part Cointreau, with lime juice to taste) or a fizz (1 ounce Cranberry Gin, ¾ ounce gin ...

At the end of Prohibition in 1933, gin reigned supreme amongst spirits. Vodka didn’t become trendy until the 80s and 90s, and similarly cranberry juice didn’t rise to popularity until the ...

You need: 1.5 oz Cointreau 1 oz The Botanist Gin 1 oz cranberry juice .5 oz fresh lime juice The step-by-step: Add Cointreau, The Botanist Gin, cranberry juice, and fresh lime juice into shaker.

Start by adding the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker filled with ice cubes. Shake the mixture well for about 10-15 seconds until the outside of the shaker ...

I decided to cut Stewart's recipe — which serves 12 to 16 drinks — in half, so I began by pouring 1 cup of the pomegranate juice and ½ cup of the cranberry juice into my punch bowl.

THE BAR -- 22nd and M streets NW (in the Ritz-Carlton Washington); 202-835-0500. "Pirates of the Caribbean" iced tea, Captain Morgan rum, Grey Goose vodka, Bombay Sapphire gin, Cointreau, lemon ...

Of all the many, many times I’ve made cranberry sauce, it never occurred to me that gin and cranberries would be so good together—until a few weeks ago. This combination is new to me.

1. In a cocktail shaker, combine gin, lemon and lime juice, Cointreau, rosemary simple syrup and cranberry sauce. 2. Top with ice, cover, and shake vigorously until chilled. Strain into a coupe glass.