Here are few tips to make the very best version: Continue reading My favorite way to eat dill pickle tuna salad is on wheat bread with tender butter lettuce. It’s also delicious on crackers or ...

Add additional olive oil if needed. Salt and pepper to taste. Serve this fabulous tuna with French bread crackers. NOTE: any left overs will keep in the fridge for 3 days ...

The smaller diced pickles combine better with the tuna and mayonnaise, which makes the salad easier to spread onto bread or crackers. My favorite way to eat dill pickle tuna salad is on wheat bread ...