If the cracked egg is not leaking, that indicates that the membrane located just beneath the shell is still intact, she told Health. These eggs are generally safe to eat, but again, need to be ...

It’s not usually a big deal, unless you accidentally crack a double yolk into your batter. To avoid that, always crack eggs into a small bowl first. If you find a double yolk, you can weigh the yolk ...

The gold standard for egg-cracking is to do it against a flat surface, rather than a sharp rim. This method is cleaner and neater, meaning you're less likely to end up with shell shards in your ...

Have you ever broken an egg and spent more time picking out bits of shell than cooking it? If so, you're not alone, but you ...

The cloudiness is due to carbon dioxide that hasn’t had time to escape through the shell because the egg is so new. New or old, an egg is edible unless there's a bad smell when it's cracked open.