But Ray's crab rangoon casserole takes this classic and goes deeper, turning it into an entrée by combining real or imitation crab and egg noodles with cream cheese and spices in a casserole dish ...

While using fresh crab meat is generally the best option when preparing dishes such as Rachael Ray's Crab Rangoon Casserole or Gruyère and crab gougères, sometimes choosing canned crab meat is ...