When refrigerated lump crab meat goes on sale, pick up a can or two. You'll want to make these crab stuffed mushrooms for ...

The mushrooms can be stuffed, covered and refrigerated several hours before baking. Unfortunately, because of the delicate ...

(BCFM – Courtesy photo) Pull the mushrooms apart, carefully shredding them to resemble crab meat. Simmer the shredded mushrooms with salt and water in a pan for a few minutes, until wilted.