There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Bring a large pot of salted water to a boil. Add the bucatini and cook until al dente, 8 to 10 minutes. Drain, reserving 1/2 cup pasta cooking water. Meanwhile, coat the bottom of a large high ...

There are all sorts of stuffed zucchini recipes out there, but this version by cookbook author Ben Tish is “a vibrant, summer plate inspired by a lovely lunch I once enjoyed in Izmir. I love ...

Puree until the mixture is smooth, about 30 seconds. To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water.

These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use this summer squash.

Explore RECIPE: Oil-poached zucchini stars in warm pasta salad As a cook, however, she’s happy to open her kitchen to those unwanted extras. This was especially true while developing recipes for ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.