"This ice cream is all about those classic childhood s’mores flavors—vanilla ice cream, slightly charred marshmallows, crispy ...

In place of heavy cream, the foundation of this "ice cream" is cottage cheese, which is much lower in saturated fat, and is higher in protein, calcium and vitamin D. Brown’s recipe also swaps ...

Step 2 Freeze for 1-2 hours, then remove from the freezer and let the ice cream sit for 10 minutes, before using a warmed ice cream scoop to serve. Step 3 Sprinkle with lime zest and passion fruit ...