Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American ...

For the pizza dough: Form the dough ball into a 12-14 inch round on parchment paper that has been scattered with cornmeal. Brush prepared pizza dough or flatbread with extra virgin olive oil.