Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

A mixture of butter and whole-grain mustard is slathered on brined cauliflower before it’s coated with dill and panko breadcrumbs and returned to the oven ... AP Share Corned beef, which no ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.