At metro Detroit grocery stores, there are no shortages of corned beef briskets piled high in meat cases. Many stores also entice customers with briskets on sale. A check on the grocer's website ...

Step 2: Bake Meanwhile, preheat the oven to 350°F. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet.

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

Braise in upper third of 350F oven 3 to 3-1/2 hours or until brisket is fork-tender. Cook's Tip: If seasoning packet is not included with Corned Beef Brisket, substitute 1-1/4 teaspoons pickling ...

Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-½ to 3-½ hours or until fork-tender.

Guinness-braised Corned Beef with Cabbage, Potatoes and Carrots Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow-cooker) CORNED BEEF 2 bottles (11.7 ounces each ...

1. Preheat oven to 300 degrees. Place corned beef in a large, flat baking pan or covered roaster. Add water to a depth of ¼-inch. Cover with a lid or foil and place in oven for 3 ½ to 4 hours.

You can actually cook corned beef in the microwave (about 20-30 minutes per pound). You'll want the beef in a large dish with 1 1/2 cups water in there and covered.

Last week I made Guinness Crockpot Corned Beef And Cabbage Recipe and Corned Beef And Cabbage Dutch Oven Recipe, both were made using Guinness Blonde Ale. I love the flavor this added to the roast ...

Mister Brisket's Corned Beef in a Bag (Makes 8 servings) Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned ...

2. When corned beef is done, transfer to an ovenproof plate, cover with aluminum foil and hold in a warm, not hot, oven. Bring a deep kettle of water to a boil.