this Mexican Street Corn Soup recipe is for you. For more ideas of what to make, check out all of our soup recipes. At the risk of sounding pretentious, it’s really hard for me to go out to dinner.

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively, you can crush some boiled corn, add enough water to make it ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Full of veg and flavoured with fiery, fresh green seasoning, you'll find this Trinidadian soup all over the island ... Put all the ingredients in a blender with a little water.

One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add ...

This savory soup from F&W recipe developer Craig Ruff gets deep ... A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from chef ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...