Parade. Corn on the cob is a summer staple. It's juicy, sweet and the perfect side for any warm-weather meal, but depending ...

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

If you're looking for a way to impress guests, wrap each corn cob in bacon before grilling. Season with salt and pepper, Trader Joe's Elote Seasoning, an herby compound butter, or anything else ...

Summer dinners and backyard BBQs call for fresh corn on the cob, but when you're selecting a few ears at the grocery store, ...

Tired of chasing butter around your corn with a knife? This clever method makes buttering corn faster, neater, and more ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly.

To cook, let the corn boil in the water for 10 minutes and wait to cool before removing the husk. It may be easier to shuck the cooked cob rather than an uncooked one, says Healthline.