Quick, easy and totally delicious, Martha's method calls for boiling the corn in salted water before topping it with a few ...

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

If you're looking for a way to impress guests, wrap each corn cob in bacon before grilling. Season with salt and pepper, Trader Joe's Elote Seasoning, an herby compound butter, or anything else ...

To cook, let the corn boil in the water for 10 minutes and wait to cool before removing the husk. It may be easier to shuck the cooked cob rather than an uncooked one, says Healthline.

To cook, let the corn boil in the water for 10 minutes and wait to cool before removing the husk. It may be easier to shuck the cooked cob rather than an uncooked one, says Healthline.