Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly ...

Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom end of the corn, then squeeze near the top of the husk. The corn should ...

When I was young, if sweet corn was served as a side dish, you knew it was a good day. It wasn't just the corn itself — it was the butter. Not just any butter, though. It had to be the salted ...

Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. 3.

(Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.) Meanwhile, in a small bowl, mix together butter and miso paste. Slather hot corn with miso butter.

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.