A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Gordon Ramsay knows just how to prepare corn for maximum flavor, spicing it up with this special butter for an unforgettable ...

Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. 3.

Meanwhile, prepare the corn: Working with one ear at a time, hold the corn parallel to the cutting board, so the kernels are touching the board. Using a sharp knife, cut the kernels off the cob a ...

(Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.) Meanwhile, in a small bowl, mix together butter and miso paste. Slather hot corn with miso butter.

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.