Once the corned beef and veggies are warmed through, create 6 pockets in the hash mixture and crack one egg into each hole.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Corned beef has been a favourite store cupboard staple ... pulse until the mixture resembles breadcrumbs. Lightly whisk the egg with a tablespoon of cold water in a small bowl.

Transfer the grated potatoes to the bowl. Stir in the flour, milk, egg, 3/4 teaspoon salt, 1/2 teaspoon pepper, and corned beef. Form the batter into 1/3-cup-sized patties. In a large heavy ...

James Coulter St. Patrick's Day was this month. So, what would be more fitting for the Irish holiday than cooking...British food? Originally, I was going to prepare corned beef and cabbage, but I ...

Egg rolls? We love stuffing them with everything from cheesecake to Buffalo chicken, and this holiday’s no different. Filled with corned beef and Russian dressing, our Reuben egg rolls are the ...