try this corn salad once and you’ll search for excuses to re-serve it. A generous portion of basil leaves takes the place of lettuce in this seasonal and simple salad that also incorporates ...

tomatoes and basil. Stir well. Then add in cooled corn and garlic In a medium bowl, combine ¼ cup olive oil, vinegar, lemon ...

Add the corn, and heat gently (do not bring to a boil; you want the kernels crunchy and barely cooked). Stir in the baby basil, fleur de sel, and pepper. Add the zucchini to the corn, and heat ...

Packed with cherry tomatoes, fresh mozzarella and basil pesto ... asparagus and corn all make great sides for this pasta salad. It’s also delicious as a side next to leftover pulled pork ...