Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

Gnocchi and chicken make for a comforting, hearty meal, and cooking them in a Crock Pot brings out rich flavors while making ...

Savory pancakes are a delicious twist to the traditional sweet ones, making for a versatile meal that can be eaten anytime ...

Meanwhile, wholegrain bread has a dense wholemeal flour base with added grains and seeds. On the other hand, white flour has been refined to remove the bran and germ.In the following Q&A ...

1. Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...