We cooked a premium A5 Wagyu steak right over open flames — the sizzle, the marbling, and the flavor were absolutely insane!

Step into the world of traditional village cooking as we prepare a hearty meat loaf with vegetables, slowly roasted on a spit ...

Camping in the great outdoors can be challenging when it comes to meal prep. But with the right equipment, food and recipes, ...

Narrator: Here at Hatchet Hall in Los Angeles, everything is cooked over an open flame. We're paying the restaurant a visit to find out why fire makes food taste so good. Brian: Here, it all ...