Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

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Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...