Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari. With rich spices and a crisp, golden ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

This will seal it completely and prevent the stuffing from coming out during cooking. Then cut off the excess string (19) and wrap the guinea fowl with bacon (20). Finally, tie it all with string ...

Transfer the guinea fowl to a warmed serving platter, cover with aluminium foil and set aside to rest. For the tarragon and lemon sauce, heat the cooking juices in the roasting tray over a medium ...