Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Discover a new twist on tandoori cooking with this oven-roasted guinea fowl, or teetari. With rich spices and a crisp, golden ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. Save to My Food Remove from My Food By Mary Berry ...

This will seal it completely and prevent the stuffing from coming out during cooking. Then cut off the excess string (19) and wrap the guinea fowl with bacon (20). Finally, tie it all with string ...