Creamy goat cheese dip baked until warm, topped with crispy bacon, sweet dates, and hot honey. The perfect dip for any party or appetizer spread.

Place goat leg and shoulder in the center of the leaves ... Add berries and brown sugar and cook down until berries start to burst and release their liquid. 13. Add orange juice and red wine ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Add the onions, garlic and ginger and cook for 3–4 minutes. The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few ...

Bake the meat in an oven at 180°C for three to four. Alternatively, break the goat leg into two pieces and cook in a pressure cooker with two cups of water for an hour, and your meat will be ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...