You can make a better pork roast if you know just ... attention to moisture-producing cooking methods (like brining and stuffing) for leaner cuts like pork sirloin roasts than for fattier and ...

We’ll walk you through exactly how long to cook each type of meat – from ... still-mooing and sacrificially charred. Topside or sirloin: Roast for 20 minutes per 500g, plus 20 minutes.

Cover and cook mixture over medium heat until pineapple is completely tender. Serve pineapple chutney with the brined sirloin pork roast. Enjoy!