(WKRG) — One of my favorite things to do on hot summer days is fish for bream. My second favorite thing to do is eat them! Chef Ernie Danjean showed us an easy way to cook this freshwater favorite!

I can’t think of a more pleasant way to spend a day than shooting doves or fishing for bedding bluegills. Unfortunately, I’ve never really found a satisfactory way to cook either one. Meanwhile, deer ...

Tear off enough baking paper to cover the fish with a little left over, and then place bream in centre. Slice your lemon into 2-3 thin slices and then place in the cavity of fish with the half the ...

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