1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet. 2.

This pork fillet stays juicy and full of flavor thanks to a bacon wrap and slow fire-grilling. Crispy outside, tender inside, and smoky all through. Jury in Sean ‘Diddy’ Combs trial reaches ...

The pork fillet stays moist while the bacon crisps around it, locking in flavor. Every slice shows perfect balance between tender meat and salty crust.

Chef Bud joined us in the kitchen and really outdid himself! He showed us how to make his delicious Bacon Wrapped Pork Loin ...

Heat the smoker to between 225-250 degrees, using wood of choice (oak or pecan is a good option). Place the wrapped loins with the toothpick side facing up on the grates and cook for 2 hours ...